| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:202897731:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:202897731:797?format=raw |
LEADER: 00797cam a22002774a 4500
001 2001024740
003 DLC
005 20100824091312.0
008 010417s2001 nyu 001 0 eng
010 $a 2001024740
020 $a0781808553
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-ch---
050 00 $aTX724.5.C5$bB37 2001
082 00 $a641.595124/9$221
100 1 $aBartell, Karen H.
245 14 $aThe best of Taiwanese cuisine :$brecipes and menus for holidays and special occasions /$cby Karen Hulene Bartell.
246 30 $aTaiwanese cuisine
260 $aNew York :$bHippocrene Books,$cc2001.
300 $a122 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aCooking$zTaiwan.
650 0 $aHoliday cooking$zTaiwan.
650 0 $aMenus.