| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:205539439:930 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:205539439:930?format=raw |
LEADER: 00930cam a22002534a 4500
001 2001027506
003 DLC
005 20151208074746.0
008 010313s2001 vauab 001 0 eng
010 $a 2001027506
020 $a0737020504
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-ii---
050 00 $aTX724.5.I4$bS33 2001
082 00 $a641.5954$221
100 1 $aSahni, Julie.
245 10 $aSavoring India :$brecipes and reflections on Indian cooking /$crecipes and text, Julie Sahni ; general editor, Chuck Williams ; recipe photography, Andre Martin ; food stylist, Sally Parker ; scenic photography, Michael Freeman ; illustrations, Marlene McLoughlin
246 1 $iAt head of title:$aWilliams-Sonoma
260 $aAlexandria, VA:$bTime-Life Books,$cc2001.
300 $a256 p. :$bcol. ill., col. maps ;$c34 cm.
500 $aIncludes index.
650 0 $aCooking, Indic.
700 1 $aWilliams, Chuck,$d1915-2015.