| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:210467149:915 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:210467149:915?format=raw |
LEADER: 00915cam a22002894a 4500
001 2001032868
003 DLC
005 20100824091316.0
008 010430s2001 nyua 001 0 eng
010 $a 2001032868
020 $a0609609130
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.P36 2001
082 00 $a641.5$221
100 1 $aPawson, John,$d1949-
245 10 $aLiving and eating /$cJohn Pawson and Annie Bell.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter,$cc2001.
300 $a293 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aSimplicity.
650 0 $aMinimal architecture.
700 1 $aBell, Annie.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random053/2001032868.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0411/2001032868.html