| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:21513181:862 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:21513181:862?format=raw |
LEADER: 00862cam a22002534a 4500
001 99056123
003 DLC
005 20060807204624.0
008 991022s2000 nyua b 001 0 eng
010 $a 99056123
020 $a0415922275 (cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.C623 2000
082 00 $a641.3$221
100 1 $aCooper, Ann.
245 10 $aBitter harvest :$ba chef's perspective on the hidden dangers in the foods we eat and what you can do about it /$cAnn Cooper with Lisa M. Holmes.
260 $aNew York :$bRoutledge,$c2000.
300 $a278 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [263]-266) and index.
650 0 $aFood.
650 0 $aFood supply.
700 1 $aHolmes, Lisa M.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0651/99056123-d.html