| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:216588876:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:216588876:1099?format=raw |
LEADER: 01099cam a22003014a 4500
001 2001039286
003 DLC
005 20100624085231.0
008 010613s2002 nyua 001 0 eng
010 $a 2001039286
020 $a0060197021
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
043 $an-us---$an-us-ca
050 00 $aTX715$b.B87135 2002
082 00 $a641.59794$221
100 1 $aBrown, Carrie,$d1955-
245 14 $aThe Jimtown Store cookbook :$brecipes and more from Sonoma County's favorite country store /$cCarrie Brown and John Werner, with Michael McLaughlin.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$c2002.
300 $axiv, 306 p. :$bill. ;$c24 cm.
650 0 $aCooking, American.
650 0 $aCooking, American$xCalifornia style.
610 20 $aJimtown Store.
700 1 $aWerner, John,$d1953-
700 1 $aMcLaughlin, Michael,$d1954-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/2001039286.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0910/2001039286-b.html