| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:217156356:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:217156356:1032?format=raw |
LEADER: 01032cam a22002654a 4500
001 2001039885
003 DLC
005 20130523090220.0
008 010905s2002 nyua 001 0 eng
010 $a 2001039885
020 $a0786864753
040 $aDLC$cDLC$dDLC
042 $apcc
043 $apops---
050 00 $aTX725.5.P65$bC48 2002
082 00 $a641.5996$221
100 1 $aChoy, Sam.
245 10 $aSam Choy's Polynesian kitchen :$bmore than 150 authentic dishes from one of the world's most delicious and overlooked cusines /$cwritten by Sam Choy with Uí and Steven Goldsberry ; food photographs by Douglas Peebles ; location photographs by Douglas Peebles and Houserstock ; food styling by Faith Ogawa.
246 30 $aPolynesian kitchen
250 $a1st ed.
260 $aNew York :$bHyperion,$c2002.
300 $axvii, 316 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, Polynesian.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1309/2001039885-d.html