MARC Record from Library of Congress

LEADER: 01318cam a22003374a 4500
001 2001042471
003 DLC
005 20130529083525.0
008 010710s2002 nyua b b 001 0 eng
010 $a 2001042471
020 $a0516239368 (lib. bdg.)
020 $a0516234919 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.T425 2002
082 00 $a394.1/0973/09032$221
100 1 $aThomas, Mark,$d1963 September 8-
245 10 $aFood in Colonial America /$cby Mark Thomas.
260 $aNew York :$bChildren's Press,$cc2002.
300 $a24 p. :$bcol. ill. ;$c16 x 19 cm.
490 1 $aColonial America
504 $aIncludes bibliographical references (p. 23) and index.
520 $aSimple text and photographs depict some foods and cooking techniques of American colonists.
650 0 $aCooking, American$xHistory$y17th century$vJuvenile literature.
650 0 $aCooking, American$xHistory$y18th century$vJuvenile literature.
651 0 $aUnited States$xHistory$yColonial period, ca. 1600- 1775$vJuvenile literature.
650 1 $aCooking, American$xHistory$y17th century.
650 1 $aCooking, American$xHistory$y18th century.
651 1 $aUnited States$xHistory$yColonial period, ca. 1600-1775.
830 0 $aColonial America (Childrens Press)