| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:222202193:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:222202193:1195?format=raw |
LEADER: 01195cam a22003134a 4500
001 2001045166
003 DLC
005 20060721200122.0
008 010625s2001 enka b 001 0 eng
010 $a 2001045166
020 $a0198227515
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-ie---
050 00 $aGT2853.I73$bC53 2001
082 00 $a363.8/09415$221
100 1 $aClarkson, Leslie A.
245 10 $aFeast and famine :$bfood and nutrition in Ireland, 1500-1920 /$cL.A. Clarkson and E. Margaret Crawford.
260 $aOxford$aNew York :$bOxford University Press,$cc2001.
300 $a325 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [287]-319) and index.
650 0 $aFood habits$zIreland$xHistory.
650 0 $aPotatoes$xSocial aspects$zIreland$xHistory.
650 0 $aFood supply$zIreland$xHistory.
651 0 $aIreland$xHistory$yFamine, 1845-1852.
651 0 $aIreland$xSocial life and customs.
700 1 $aCrawford, E. Margaret.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0612/2001045166-t.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0612/2001045166-d.html