| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:223214645:731 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:223214645:731?format=raw |
LEADER: 00731cam a22002534a 4500
001 2001046223
003 DLC
005 20020419185312.0
008 010712s2002 ilua b 001 0 eng
010 $a 2001046223
020 $a0880911948
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRA601$b.C58 2002
082 00 $a363.19/2$221
100 1 $aCody, Mildred McInnis,$d1950-
245 10 $aFood safety for professionals /$cMildred M. Cody.
250 $a2nd ed.
260 $aChicago, Ill. :$bAmerican Dietetic Association,$cc2002.
300 $avii, 198 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aFood poisoning$xPrevention.
650 0 $aPublic health.