| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:22384168:896 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:22384168:896?format=raw |
LEADER: 00896cam a22002654a 4500
001 99057164
003 DLC
005 20151208074734.0
008 991101s2000 vaua 001 0 eng
010 $a 99057164
020 $a0737020431 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aas-----
050 00 $aTX724.5.S68$bJ84 2000
082 00 $a641.5959$221
100 1 $aJue, Joyce,$d1947-
245 10 $aSavoring Southeast Asia :$brecipes and reflections on Southeast Asian cooking /$crecipes and text, Joyce Jue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst.
260 $aAlexandria, Va. :$bTime-Life Books,$cc2000.
300 $a256 p. :$bcol. ill. ;$c34 cm.
440 4 $aThe savoring series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking, Southeast Asian.
700 1 $aWilliams, Chuck,$d1915-2015.