| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:22625055:1017 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:22625055:1017?format=raw |
LEADER: 01017cam a22002774a 4500
001 99057439
003 DLC
005 20100824091155.0
008 991102s2000 nyu b 001 0 eng
010 $a 99057439
020 $a0471348309 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.L395 2000
082 00 $a641.5$221
100 1 $aLawson, Nigella,$d1960-
245 10 $aHow to eat :$bthe pleasures and principles of good food /$cNigella Lawson ; editor, Arthur Boehm.
260 $aNew York :$bJohn Wiley,$c2000.
300 $axx, 474 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 463-464) and index.
650 0 $aCooking.
650 0 $aFood.
700 1 $aBoehm, Arthur.
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix02/99057439.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0706/99057439-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0706/99057439-d.html