| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:226803355:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:226803355:819?format=raw |
LEADER: 00819cam a22002654a 4500
001 2001050034
003 DLC
005 20100818082249.0
008 010904s2001 nyua b 000 0 eng
010 $a 2001050034
020 $a0609808761 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX631$b.G35 2001
082 00 $a641/.01/309$221
100 1 $aGarwood, Nigel.
245 10 $aFood mania /$cNigel Garwood and Rainer Voigt ; preface by Anton Mosimann.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter,$cc2001.
300 $a399 p. :$bill. (some col.) ;$c21 cm.
504 $aIncludes bibliographical references (p. 394-399).
650 0 $aGastronomy$xHistory$vPictorial works.
650 0 $aCooking$xHistory$vPictorial works.
650 0 $aFood in art.
700 1 $aVoigt, Rainer.