| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:228035277:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:228035277:954?format=raw |
LEADER: 00954cam a2200277 a 4500
001 2001051426
003 DLC
005 20100703082507.0
008 010919s2003 paua c b 001 0 eng
010 $a 2001051426
020 $a1590840852 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-mx---
050 00 $aTX641$b.M377 2003
082 00 $a641.5972/09$221
100 1 $aMcDaniel, Jan.
245 14 $aThe food of Mexico :$bour southern neighbor Mexico /$cJan McDaniel.
260 $aPhiladelphia :$bMason Crest Publishers,$cc2003.
300 $a63 p. :$bcol. ill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 60) and index.
520 $aIntroduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
650 0 $aCooking, Mexican$xHistory.
650 0 $aGastronomy$xHistory.
650 1 $aCooking, Mexican.
650 1 $aFood habits$zMexico.