| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:228120274:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:228120274:945?format=raw |
LEADER: 00945cam a22002654a 4500
001 2001051538
003 DLC
005 20100701085724.0
008 011002s2002 maua 001 0 eng
010 $a 2001051538
020 $a1558321802 (cl : alk. paper)
020 $a1558321810 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX747$b.A315 2002
082 00 $a641.6/92$221
100 1 $aAdler, Karen.
245 10 $aFish & shellfish, grilled & smoked :$b300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides /$cKaren Adler & Judith M. Fertig.
246 10 $aFish and shellfish, grilled and smoked
260 $aBoston, Mass. :$bHarvard Common Press,$cc2002.
300 $aviii, 408 p. :$bill. ;$c24 cm.
650 0 $aCooking (Seafood)
650 0 $aBarbecuing.
650 0 $aCooking (Smoked foods)
700 1 $aFertig, Judith M.