| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:228315251:624 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:228315251:624?format=raw |
LEADER: 00624cam a22002294a 4500
001 2001051728
003 DLC
005 20100714083840.0
008 011031s2002 nyu 001 0 eng
010 $a 2001051728
020 $a0781808782
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-ic---
050 00 $aTX723.5.I2$bN36 2002
082 00 $a641.594912$221
100 0 $aNanna Rögnvaldardóttir.
245 10 $aIcelandic food and cookery /$cNanna Rögnvaldardóttir.
260 $aNew York :$bHippocrence Books,$cc2002.
300 $ax, 242 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Icelandic.