| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:228864502:921 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:228864502:921?format=raw |
LEADER: 00921cam a22002774a 4500
001 2001052290
003 DLC
005 20070724083207.0
008 010927s2002 enka b 001 0 eng
010 $a 2001052290
020 $a0415257980 (alk. paper)
020 $a0415257999 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP141$b.B38 2002
082 00 $a612.3/9$221
100 1 $aBender, David A.
245 10 $aIntroduction to nutrition and metabolism /$cDavid A. Bender.
250 $a3rd ed.
260 $aLondon ;$aNew York, N.Y. :$bTaylor & Francis,$c2002.
300 $axiv, 450 p. :$bill. ;$c26 cm. +$e1 CD-ROM (4 3/4 in.)
538 $aRequires Windows 95/98/2000/NT/XP.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aMetabolism.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0731/2001052290-d.html