| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:229233463:784 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:229233463:784?format=raw |
LEADER: 00784cam a22002534a 4500
001 2001052650
003 DLC
005 20021024201130.0
008 011017s2002 enka b 001 0 eng
010 $a 2001052650
020 $a0632056746
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP373.3$b.M36 2002
082 00 $a664/.028$221
100 1 $aMan, Dominic.
245 10 $aShelf life /$cDominic Man.
260 $aOxford ;$aMalden, MA :$bBlackwell Science,$c2002.
300 $axi, 113 p. :$bill. ;$c24 cm.
440 0 $aFood industry briefing series
504 $aIncludes bibliographical references (p. 101-109) and index.
650 0 $aFood$xStorage.
650 0 $aFood$xShelf-life dating.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy032/2001052650.html