| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:233260473:1209 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:233260473:1209?format=raw |
LEADER: 01209cam a22003494a 4500
001 2001057359
003 DLC
005 20120609081556.0
008 011107s2002 wiua b b 001 0 eng
010 $a 2001057359
020 $a0836830563 (lib. bdg.)
020 $a0836831454 (softcover)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX407.O34$bK55 2002
082 00 $a641.2/84$221
100 1 $aAmoroso, Cynthia.
245 10 $aFats and sweets /$cby Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen.
260 $aMilwaukee, WI :$bWeekly Reader Early Learning Library,$c2002.
300 $a24 p. :$bcol. ill. ;$c19 cm.
490 1 $aLet's read about books
504 $aIncludes bibliographical references (p. 23) and index.
520 $aProvides a simple explanation of the role that fats and sweets play in good nutrition.
650 0 $aOils and fats, Edible$vJuvenile literature.
650 0 $aConfectionery$vJuvenile literature.
650 1 $aOils and fats, Edible.
650 1 $aConfectionery.
650 1 $aFood.
650 1 $aNutrition.
700 1 $aNoyed, Robert B.
700 1 $aAndersen, Gregg.
800 1 $aAmoroso, Cynthia.$tLet's read about food.