| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:233626292:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:233626292:999?format=raw |
LEADER: 00999cam a22002774a 4500
001 2001057793
003 DLC
005 20100624085244.0
008 011213s2002 nyuab b 001 0 eng
010 $a 2001057793
020 $a0609609440
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.N46 2002
082 00 $a641.5945$221
100 1 $aNegrin, Micol.
245 10 $aRustico :$bregional Italian country cooking /$cMicol Negrin.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2002.
300 $axvi, 384 p. :$bill., maps ;$c24 cm.
504 $aIncludes bibliographical references (p. 377) and index.
650 0 $aCooking, Italian.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random053/2001057793.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random045/2001057793.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random0414/2001057793.html