| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:234340056:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:234340056:725?format=raw |
LEADER: 00725cam a22002414a 4500
001 2001058526
003 DLC
005 20100707084923.0
008 011123s2002 nyua 001 0 eng
010 $a 2001058526
020 $a1584790997
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX773$b.G55 2002
082 00 $a641.8/6$221
100 1 $aGold, Rozanne,$d1954-
245 10 $aDesserts 1-2-3 :$bdeliciously simple three-ingredient recipes /$cRozanne Gold ; photographs by Judd Pilossof.
246 3 $aDesserts one, two, three
260 $aNew York :$bStewart, Tabori & Chang,$c2002.
300 $a176 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aDesserts.
650 0 $aQuick and easy cooking.