| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:234990495:883 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:234990495:883?format=raw |
LEADER: 00883cam a22002534a 4500
001 2001059218
003 DLC
005 20021217150423.0
008 011212s2002 nhuab b 001 0 eng
010 $a 2001059218
020 $a0325070814 (hardcover : acid-free paper)
020 $a0325070806 (pbk. : acid-free paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $af-mw---
050 00 $aTX360.M28$bB73 2002
082 00 $a363.8/096897$221
100 1 $aBrantley, Cynthia,$d1943-
245 10 $aFeeding families :$bAfrican realities and British ideas of nutrition and development in early colonial Africa /$cCynthia Brantley.
260 $aPortsmouth, NH :$bHeinemann,$cc2002.
300 $axviii, 222 p. :$bill., maps ;$c24 cm.
504 $aIncludes bibliographical references (p. [165]-212) and index.
650 0 $aFood supply$zMalawi.
650 0 $aNutrition policy$zMalawi.