| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:236259699:1011 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:236259699:1011?format=raw |
LEADER: 01011cam a22002894a 4500
001 2001087658
003 DLC
005 20041229204000.0
008 010214s2001 nyua 000 0 eng
010 $a 2001087658
020 $a0375405909
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX637$b.M39 2001b
082 00 $a641/.01/3$221
100 1 $aMayle, Peter.
245 10 $aFrench lessons :$badventures with knife, fork, and corkscrew /$cPeter Mayle.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2001.
300 $aix, 227 p. :$bill. ;$c22 cm.
650 0 $aGastronomy.
650 0 $aDinners and dining$zFrance.
651 0 $aFrance$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random053/2001087658.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random042/2001087658.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random044/2001087658.html