| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:237119722:1081 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:237119722:1081?format=raw |
LEADER: 01081cam a22002774a 4500
001 2001089299
003 DLC
005 20080415081359.0
008 010327s2001 ne a b 101 0 eng
010 $a 2001089299
020 $a1586031856 (IOS Press)
020 $a4274904423 (Ohmsha)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP368$b.N66 2001
082 00 $a664$221
245 00 $aNovel processes and control technologies in the food industry /$cedited by Faruk Bozoglu, Tibor Deak, and Bibek Ray.
260 $aAmsterdam ;$aWashington, DC :$bIOS Press,$cc2001.
300 $avii, 246 p. :$bill. ;$c25 cm.
440 0 $aNATO science series.$nSeries I,$pLife and behavioural sciences ;$vv. 338
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$vCongresses.
700 1 $aBozoğlu, T. Faruk,$d1950-
700 1 $aDeák, Tibor.
700 1 $aRay, Bibek.
711 2 $aNATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry$d(2000 :$cKemer, Kemer Bucağı, Antalya İli, Turkey)