| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:239006689:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:239006689:945?format=raw |
LEADER: 00945cam a22002654a 4500
001 2001092897
003 DLC
005 20100701085727.0
008 010622s2002 nyua 001 0 eng
010 $a 2001092897
020 $a076456336X (paperback : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX819.A1$bH64 2002
082 00 $a641.6/383$221
100 1 $aHolst, Jenna.
245 10 $aCooking with spices for dummies /$cby Jenna Holst.
260 $aNew York, NY :$bHungry Minds,$cc2002.
300 $axxvi, 308 p. :$bill. (some col.) ;$c24 cm.
440 0 $a--For dummies
650 0 $aCooking (Spices)
650 0 $aSpices.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley046/2001092897.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley0310/2001092897.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/2001092897.html