| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:239216881:1129 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:239216881:1129?format=raw |
LEADER: 01129cam a22002894a 4500
001 2001093328
003 DLC
005 20100824091334.0
008 010703s2002 caua be 001 0 eng
010 $a 2001093328
020 $a0122198034 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX349$b.E475 2002
082 00 $a641.3/003$221
245 00 $aEncyclopedia of foods :$ba guide to healthy nutrition /$cprepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
260 $aSan Diego, Calif. :$bAcademic Press,$cc2002.
300 $axi, 516 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references (p. 417-419) and index.
650 0 $aFood$vEncyclopedias.
650 0 $aNutrition$vEncyclopedias.
650 0 $aCooking.
710 2 $aMayo Clinic.
710 2 $aUniversity of California, Los Angeles.
710 2 $aDole Food Company.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/2001093328.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/2001093328.html