| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:240982022:881 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:240982022:881?format=raw |
LEADER: 00881cam a2200265 a 4500
001 2001096469
003 DLC
005 20040707091932.0
008 010928s2001 dcua 001 0 eng
010 $a 2001096469
020 $a0309074304
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTP455$b.F66 1996 Suppl.
082 00 $a664/.06/021873$221
245 00 $aFood chemicals codex.$pThird supplement to the fourth edition.
246 18 $aFood chemicals codex, fourth edition, third supplement
260 $aWashington, D.C. :$bNational Academy Press,$cc2001.
300 $axii, 140 p. :$bill. ;$c28 cm.
500 $a"Effective December 31, 2001."
500 $aIncludes indexes.
650 0 $aFood additives$xStandards$zUnited States.
650 0 $aFood additives$xAnalysis.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Food Chemicals Codex.