| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:27797262:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:27797262:868?format=raw |
LEADER: 00868cam a22002534a 4500
001 99066034
003 DLC
005 20030903181623.0
008 990802s2000 caua b 001 0 eng
010 $a 99066034
020 $a0126437459
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP601$b.S497 2000
082 00 $a572/.7$221
100 1 $aSilverman, Richard B.
245 14 $aThe organic chemistry of enzyme-catalyzed reactions /$cRichard B. Silverman.
260 $aSan Diego, CA :$bAcademic Press,$cc2000.
300 $axvii, 717 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aEnzymes.
650 0 $aOrganic reaction mechanisms.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els033/99066034.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els033/99066034.html