| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:31785179:661 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:31785179:661?format=raw |
LEADER: 00661cam a22002294a 4500
001 99073881
003 DLC
005 20100707084833.0
008 001107s2000 mdua 001 0 eng
010 $a 99073881
020 $a0931411211
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.B4775 2000
082 00 $a641.5/636$221
100 1 $aBerkoff, Nancy.
245 10 $aVegan in volume :$bvegan quantity recipes for every occasion /$cby chef Nancy Berkoff.
260 $aBaltimore, Md. :$bVegetarian Resource Group$cc2000.
300 $a272 p. :$bill. ;$c28 cm.
500 $aIncludes index.
650 0 $aVegan cooking.
650 0 $aQuantity cooking.