| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:38310366:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:38310366:945?format=raw |
LEADER: 00945cam a2200289 a 4500
001 99098116
003 DLC
005 20010201092415.0
008 001010s2000 txua b 001 0 eng d
010 $a 99098116
020 $a1928906141 (pbk.)
035 $a(OCoLC)ocm45047043
040 $aIMF$cIMF$dDLC
042 $alccopycat
050 00 $aTX819.S75$bK57 2000
082 00 $a641.6/383$221
100 1 $aKirkland, James,$d1942-
245 10 $aLow-carb cooking with stevia :$bthe naturally sweet & calorie-free herb /$cJames Kirkland.
246 30 $aLow-carbohydrate cooking with Stevia
260 $aArlington, Tex. :$bCrystal Health Publishing,$cc2000.
300 $a250 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 237-239) and index.
650 0 $aCookery (Stevia)
650 0 $aLow-carbohydrate diet$vRecipes.
650 0 $aCookery (Stevia)
650 0 $aCookery (Natural foods)
650 0 $aStevia rebaudiana.