| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:38600188:1347 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:38600188:1347?format=raw |
LEADER: 01347cam a2200373 a 4500
001 99130208
003 DLC
005 20100824091211.0
008 990211s1997 cc af 000 0 chi
010 $a 99130208
020 $a780097166X
035 $a(CStRLIN)DCLP99-B1718
040 $aDLC-R$cDLC-R$dDLC-R$dCStRLIN$dDLC
043 $aa-cc-sp
050 00 $aTX724.5.C5$bC577699 1997 vol. 1
066 $c$1
245 00 $6880-01$aZhongguo ming cai Qi Lu feng wei /$c[zhu bian Ran Xiande, Qu Xianyin].
246 30 $6880-02$aQi Lu feng wei
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo da di chu ban she :$bXin hua shu dian fa xing suo jing xiao,$c1997.
300 $a2, 4, 245 p., 8 p. of plates :$bcol. ill. ;$c21 cm.
440 0 $6880-05$aZhongguo ming cai ;$v1
500 $aColophon title.
650 0 $aCooking, Chinese.
650 0 $aCooking$zChina$zShandong Sheng.
700 1 $6880-06$aRan, Xiande.
700 1 $6880-07$aQu, Xianyin.
880 00 $6245-01/$1$a中国名菜齐鲁风味 /$c[主编冉先德, 瞿弦音].
880 30 $6246-02/$1$a齐鲁风味
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中国大地出版社 :$b新华书店发行所经销,$c1997.
880 0 $6440-05/$1$a中国名菜 ;$v1
880 1 $6700-06/$1$a冉先德.
880 1 $6700-07/$1$a瞿弦音.