| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:48706956:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:48706956:905?format=raw |
LEADER: 00905cam a2200253 a 4500
001 99161003
003 DLC
005 20030903182023.0
008 990112s1998 caua b 001 0 eng
010 $a 99161003
020 $a0123260434
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.H37 1998
082 00 $a664/.001/579$221
100 1 $aHarrigan, W. F.
245 10 $aLaboratory methods in food microbiology /$cW.F. Harrigan.
250 $a3rd. ed.
260 $aSan Diego :$bAcademic Press,$cc1998.
300 $axii, 532 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [491]-518) and index.
650 0 $aFood$xMicrobiology$xLaboratory manuals.
650 0 $aDairy microbiology$xLaboratory manuals.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els033/99161003.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els033/99161003.html