| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:56500531:641 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:56500531:641?format=raw |
LEADER: 00641cam a2200229 a 4500
001 99171292
003 DLC
005 20100703082441.0
008 990209s1997 nyua s 000 0 eng
010 $a 99171292
020 $a1562414429
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9333.U62$bM49 1997
245 04 $aThe Mexican food market.
260 $aNew York :$bPackaged Facts,$c[1997]
300 $axxiii, 315 p. :$bill. ;$c29 cm.
500 $a"January 1997."
650 0 $aEthnic food industry$zUnited States.
650 0 $aCooking, Mexican.
650 0 $aMarket surveys$zUnited States.
710 2 $aPackaged Facts (Firm)