| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:59367735:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:59367735:909?format=raw |
LEADER: 00909cam a2200265 a 4500
001 99175051
003 DLC
005 20100624085148.0
008 990219s1998 fr a b 000 0 fre
010 $a 99175051
020 $a2234050421
035 $a(FrPJT)JTL00021882
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-it---
050 00 $aTX719$b.S24 1998
082 00 $a641.5944/09/032$221
100 1 $aSabban, Françoise.
245 13 $aLa gastronomie au Grand Siècle :$b100 recettes de France et d'Italie /$cFrançoise Sabban, Silvano Serventi.
260 $a[Paris] :$bStock,$cc1998.
300 $a318 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 304-[309]) and index.
650 0 $aCooking, French$xHistory$y17th century.
650 0 $aCooking, Italian$xHistory$y17th century.
650 0 $aGastronomy$xHistory$y17th century.
700 1 $aServenti, Silvano.