| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:6062002:744 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:6062002:744?format=raw |
LEADER: 00744cam a22002534a 4500
001 99037315
003 DLC
005 20000802115700.0
008 990713s2000 miua b 001 0 eng
010 $a 99037315
020 $a0866121811
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M27$bN55 2000
082 00 $a647.95/068$221
100 1 $aNinemeier, Jack D.
245 10 $aManagement of food and beverage operations /$cJack D. Ninemeier.
250 $a3rd ed.
260 $aLansing, Mich. :$bEducational Institute,$cc2000.
300 $ax, 350 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aRestaurant management.
650 0 $aBartending.