| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:62752790:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:62752790:947?format=raw |
LEADER: 00947cam a2200289 a 4500
001 99179716
003 DLC
005 20100713083100.0
008 990303s1995 mm a b 000 0 eng d
010 $a 99179716
020 $a9990996555 (pbk.)
035 $a(OCoLC)39649579
040 $aMNJ$cMNJ$dDLC
042 $alccopycat
043 $ae------$ae-mm---
050 00 $aTX645$b.P37 1995
082 00 $a641.5/094/0902$221
100 2 $aParkinson-Large, Pamela.
245 12 $aA taste of history :$bthe food of the Knights of Malta /$cby Pamela Parkinson-Large ; illustrated by George Large.
246 30 $aFood of the Knights of Malta
260 $aLija, Malta :$bMAG Publications,$c1995.
300 $a190 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 187-190).
650 0 $aCooking$zEurope$xHistory.
650 0 $aCooking, Medieval.
610 20 $aKnights of Malta$xHistory.
650 0 $aCooking, Maltese.