| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:66049323:872 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:66049323:872?format=raw |
LEADER: 00872cam a2200265 a 4500
001 99184270
003 DLC
005 20030305113650.0
008 990316s1998 fr b 000 0 fre
010 $a 99184270
020 $a273810648X
035 $a(FrPJT)JTL00023211
040 $aDLC$cDLC$dDLC
050 00 $aRC622$b.R55 1998
245 00 $aRisques et peurs alimentaires /$csous la direction de Marian Apfelbaum ; Lucien Abenhaïm ... [et al.].
260 $aParis :$bOdile Jacob,$cc1998.
300 $a284 p. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aNutritionally induced diseases.
650 0 $aFoodborne diseases$xRisk factors.
650 0 $aFood$xToxicology.
650 0 $aFood habits$xPsychological aspects.
650 0 $aFood contamination$xHealth aspects$xHistory.
700 1 $aApfelbaum, Marian.
700 1 $aAbenhaïm, Lucien.