| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:95480567:848 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:95480567:848?format=raw |
LEADER: 00848cam a22002534a 4500
001 99224088
003 DLC
005 20100824091230.0
008 990707s1998 enka 001 0 eng
010 $a 99224088
020 $a0747541132
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk---
050 00 $aTX714$b.B429 1998
082 00 $a641.5$221
245 04 $aThe best of Leith's :$bmore than 100 favourite recipes from Leith's School of Food and Wine /$cselected by Caroline Waldegrave.
260 $aLondon :$bBloomsbury Pub.,$c1998.
300 $a222 p. :$bill. (some col.) ;$c25 cm.
650 0 $aCooking.
610 20 $aLeith's School of Food and Wine.
700 1 $aWaldegrave, Caroline.
710 2 $aLeith's School of Food and Wine.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0740/99224088-d.html