| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:107484390:1118 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:107484390:1118?format=raw |
LEADER: 01118cam a22002894a 4500
001 2001405138
003 DLC
005 20011127171229.0
008 010521s2001 sp a b s100 0 spa
010 $a 2001405138
020 $a8478015744
035 $a(SpBaP)pu010008940
040 $aDLC$cDLC
042 $apcc
043 $ae-sp---
050 00 $aGT2853.S7$bC65 2001
245 00 $aComer cultura :$bestudios de cultura alimentaria /$ccompilador, Antonio Garrido Aranda.
260 $a[Córdoba] :$bUniversidad de Córdoba, Servicio de Publicaciones,$cc2001.
300 $a290 p. :$bill. ;$c24 cm.
500 $aPapers presented at the II Symposium Internacional de Cultural Alimentaria, Córdoba, Spain, Dec. 1997.
504 $aIncludes bibliographical references.
650 0 $aFood habits$zSpain$xHistory$vCongresses.
650 0 $aDrinking customs$zSpain$xHistory$vCongresses.
650 0 $aFood habits$xHistory$vCongresses.
650 0 $aDrinking customs$xHistory$vCongresses.
700 1 $aGarrido Aranda, Antonio.
711 2 $aSymposium Internacional de Cultura Alimentaria$n(2nd:$d1997 :$cCórdoba, Spain)