| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:10767852:775 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:10767852:775?format=raw |
LEADER: 00775cam a22002537a 4500
001 2001273943
003 DLC
005 20020306143435.0
008 010914s2000 waua b 001 0 eng d
010 $a 2001273943
020 $a0967811600 (pbk.)
035 $a(OCoLC)ocm43556269
040 $aCRM$cCRM$dDLC
042 $alccopycat
050 00 $aSB197$b.R67 2000
082 00 $a636.08/45$221
100 1 $aRobinson, Jo,$d1947-
245 10 $aWhy grassfed is best! :$bthe surprising benefits of grassfed meat, eggs, and dairy products /$cJo Robinson.
260 $aVashon, WA :$bVashon Island Press,$cc2000.
300 $a127 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 109-121).
650 0 $aGrasses.
650 0 $aFeeds.
650 0 $aAnimal nutrition.