| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:108701121:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:108701121:961?format=raw |
LEADER: 00961cam a22003014a 4500
001 2001406704
003 DLC
005 20020819104723.0
008 010516s2001 ne a b 001 0 dut
010 $a 2001406704
015 $aNe01-16
020 $a9074134971
035 $a(NeZmMNI)ny1560789
040 $aDLC$cDLC
042 $apcc
043 $ae-ne---
050 00 $aTX360.N4$bV64 2001
245 03 $aDe Voeding van Nederland in de twintigste eeuw :$bbalans van honderd jaar werken aan voeding en gezondheid /$conder redactie van A.P. den Hartog.
250 $a1. druk.
260 $aWageningen :$bWageningen Pers,$c2001.
300 $a224 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aDiet$xSocial aspects$zNetherlands.
650 0 $aNutrition policy$xSocial aspects$zNetherlands.
650 4 $aPublic Health.
650 4 $aHistory of Medicine.
651 4 $aNetherlands.
700 1 $aHartog, A. P. den.