| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:112587064:583 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:112587064:583?format=raw |
LEADER: 00583cam a22001697a 4500
001 2001411436
003 DLC
005 20011012063833.0
008 010719s2001 wlka 000 0 eng
010 $a 2001411436
020 $a0862431379 (pbk.)
040 $aDLC$cDLC
050 00 $aMLCS 2001/04533 (T)
100 1 $aFreeman, Bobby.
245 12 $aA book of Welsh bread :$brecipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today by /$cBobby Freeman.
260 $aTalybont, Ceredigion, Wales :$bY Lolfa Cyf.,$c2001.
300 $a47 p. :$bill. ;$c15 cm.