| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:12970870:804 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:12970870:804?format=raw |
LEADER: 00804cam a2200229 a 4500
001 2001276454
003 DLC
005 20020129080758.0
008 011120s2001 nyu 000 0 eng
010 $a 2001276454
020 $a0451202716
040 $aDLC$cDLC
050 00 $aTX551$b.K745 2001
100 1 $aKraus, Barbara.
245 10 $aBarbara Kraus' calories and carbohydrates /$cBarbara Kraus.
250 $a14th ed. revised by Marie Reilly-Pardo.
260 $aNew York :$bSignet,$c2001.
300 $axv, 476 p. ;$c18 cm.
500 $a"A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts"--Cover p. [1].
650 0 $aFood$xCaloric content$vTables.
650 0 $aFood$xCarbohydrate content$vTables.
650 0 $aBrand name products$xComposition$vTables.