| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:143600143:1022 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:143600143:1022?format=raw |
LEADER: 01022cam a22003014a 4500
001 2001465434
003 DLC
005 20020116164616.0
008 010928s2000 sp b 000 0 spa
010 $a 2001465434
020 $a8478824286
035 $a(SpBaP)pu010016276
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX360.M37$bD54 2000
082 00 $a394.1/09182/2$221
245 00 $aDieta mediterránea :$bcomidas y hábitos alimenticios en las culturas mediterráneas /$cAurelio Pérez Jiménez, Gonzalo Cruz Andreotti, eds.
250 $a1a. ed.
260 $aMadrid :$bEdiciones Clásicas,$c2000.
300 $a226 p. ;$c22 cm.
490 1 $aMediterranea,$x113606079 ;$v6
504 $aIncludes bibliographical references (p. 222-226)
650 0 $aDiet$zMediterranean Region$xHistory.
650 0 $aFood habits$zMediterranean Region$xHistory.
700 1 $aPérez Jiménez, Aurelio.
700 1 $aCruz Andreotti, Gonzalo.
830 0 $aMediterránea (Madrid, Spain) ;$v6.