| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:146027193:623 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:146027193:623?format=raw |
LEADER: 00623cam a22002177a 4500
001 2001468631
003 DLC
005 20150707100956.0
008 010502s2001 xr b 000 0 cze
010 $a 2001468631
020 $a8072770748
035 $a(OCoLC)ocm47950993
040 $aDLC$cDLC$dDLC
043 $ae-xr---
050 00 $aMLCS 2006/44743 (T)
100 1 $aVašák, Jaroslav,$d1947-
245 10 $aRegionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár) /$cJaroslav Vašák.
250 $a1. vyd.
260 $aPraha :$bLibri,$c2001.
300 $a207 p. ;$c21 cm.
650 0 $aCooking, Czech