| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:159689290:959 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:159689290:959?format=raw |
LEADER: 00959cam a2200253 a 4500
001 2001555352
003 DLC
005 20031223135313.0
008 011220r19321932no 000 0 eng
010 $a 2001555352
040 $aDLC$cDLC
043 $ae-no---
050 00 $aTP371.3$b.L8534 1932
100 1 $aLunde, Gulbrand,$d1901-1942.
245 14 $aThe research laboratory of the Norwegian canning industry and its problems /$cby Gulbrand Lunde.
260 $a[Stavanger, Norway? :$bAktietrykkeriet?,$c1932]
300 $a1 sheet ([2] p.) ;$c30 x 21 cm.
500 $aCaption title.
500 $aReprint from "Norway", 1932.
561 $aLC copy the gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCanned foods industry$zNorway.
650 0 $aCanned fishery products$zNorway.
650 0 $aSardine industry$zNorway.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC