| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:163515759:805 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:163515759:805?format=raw |
LEADER: 00805cam a22002414a 4500
001 2002000340
003 DLC
005 20030624071516.0
008 020114s2002 txua 001 0 eng
010 $a 2002000340
020 $a1930819129 (acid-free paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX945.5.K46$bD37 2002
082 00 $a338.7/616479573$221
100 1 $aDarden, Bob,$d1954-
245 10 $aSecret recipe :$bwhy KFC is still cookin' after 50 years /$cby Robert Darden.
260 $aIrving, Tex. :$bTapestry Press,$cc2002.
300 $axiv, 226 p., [16] pages of plates :$bill. ;$c24 cm.
500 $aIncludes index.
610 20 $aKentucky Fried Chicken (Firm)
650 0 $aRestaurant management.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy036/2002000340.html