Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:170801660:1022 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:170801660:1022?format=raw |
LEADER: 01022cam a22003014a 4500
001 2002007248
003 DLC
005 20110823084332.0
008 020510s2002 caua j 001 0 eng
010 $a 2002007248
020 $a1567114180
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX652.5$b.E45 2002
082 00 $a641.5/023$221
100 1 $aEnglart, Mindi Rose.
245 10 $aChef /$cby Mindi Rose Englart ; photographs by Peter Casolino.
260 $aSan Diego, Calif. :$bBlackbirch Press,$cc2002.
300 $a32 p. :$bcol. ill. ;$c20 x 24 cm.
440 0 $aHow do I become a-- ?
500 $aIncludes index.
520 $aDescribes some of varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
650 0 $aCooks$vJuvenile literature.
650 0 $aCooking$xVocational guidance$vJuvenile literature.
650 1 $aCooks.
650 1 $aCooking$xVocational guidance.
650 1 $aVocational guidance.
700 1 $aCasolino, Peter,$eill.