MARC Record from Library of Congress

LEADER: 01347cam a22003494a 4500
001 2002010432
003 DLC
005 20030425171618.0
008 020702s2003 ilua b 000 0 eng
010 $a 2002010432
020 $a0880913061
035 $a(DNLM)101149075
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRC862.C44$bT467 2003
060 10 $aWD 175$bT477c 2002
082 00 $a616.3/99$221
100 1 $aThompson, Tricia.
245 10 $aCeliac disease nutrition guide /$cTricia Thompson, Merri Lou Dobler.
260 $aChicago :$bAmerican Dietetic Association,$cc2003.
300 $a31 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aGrains and celiac disease -- Food labels -- Identifying processed foods that may contain harmful grains -- Food choice guidelines for the gluten-free diet -- Nutritional implications of the gluten-free diet -- Baking with gluten-free flours -- Sources of gluten-free foods -- Additional sources of information -- Useful web sites -- Recipes.
650 0 $aCeliac disease.
650 0 $aCeliac disease$xDiet therapy.
650 0 $aGluten-free foods.
650 12 $aCeliac Disease$xdiet therapy.
650 22 $aCookery$xmethods.
650 22 $aDiet.
650 22 $aGluten$xadverse effects.
650 22 $aNutrition.
700 1 $aDobler, Merri Lou.