| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:175964124:1904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:175964124:1904?format=raw |
LEADER: 01904cam a22003614a 4500
001 2002012155
003 DLC
005 20120211082525.0
008 020821s2004 njua 001 0 eng
010 $a 2002012155
020 $a0471092223 (alk. paper)
020 $a9780195314861 (pbk)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aHF5686.H75$bC53 2004
082 00 $a657/.837$221
100 1 $aJagels, Martin.
245 10 $aHospitality management accounting /$cMartin G. Jagels, Michael M. Coltman.
250 $a8th ed.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2004.
300 $aix, 612 p. :$bill. ;$c24 cm.
500 $aRev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
500 $aIncludes index.
505 0 $aBasic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
650 0 $aHotels$xAccounting.
650 0 $aTaverns (Inns)$xAccounting.
650 0 $aFood service$xAccounting.
650 0 $aManagerial accounting.
700 1 $aColtman, Michael M.,$d1930-
700 1 $aColtman, Michael M.,$d1930-$tHospitality management accounting.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley043/2002012155.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley036/2002012155.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley031/2002012155.html