| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:178293265:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:178293265:912?format=raw |
LEADER: 00912cam a22002654a 4500
001 2002014355
003 DLC
005 20140111074428.0
008 020906s2004 mnua b 001 0 eng
010 $a 2002014355
020 $a0822509423 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX612.J4$bK58 2004
082 00 $a641.8/52$221
100 1 $aKnudsen, Shannon,$d1971-
245 10 $aFrom fruit to jelly /$cby Shannon Zemlicka.
260 $aMinneapolis :$bLerner Publications,$cc2004.
300 $a24 p. :$bcol. ill. ;$c20 cm.
490 1 $aStart to finish
500 $aIncludes index.
520 $aAn introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.
650 0 $aJelly$vJuvenile literature.
650 1 $aJelly.
830 0 $aStart to finish (Minneapolis, Minn.)